Kanzu washing station, Nyamasheke district of Rwanda’s Western province
Tastes like: Honeycomb, plum, dired apricot, raw sugar
In the tropical volcanic soil of Rwanda just west of the famed Lake Kivu, lies the Kanzu coffee station that mills this stunning East African coffee. This coffee showcases a rich exotic sweetness tasting of different caramelization levels of complex sugars and stone fruits. A great coffee to introduce an origin and unique flavor profile that we don’t purchase from often. The tactile is round, silky and juicy. Performs well as an espresso or filter coffee.
*If you need your coffee ground, please leave a note in your cart and let us know what you use to make coffee