REGION: Tero City, Odo Shakiso District, Guji. FARM: 26 Mancity Outgrowers. VARIETAL: Local Landraces. ELEVATION: 1800-2130m. PROCESS: Natural. IMPORTER: Crop to Cup.
Tastes like: Rose, Blood Orange & Watermelon.
This is the first ever natural processed coffee in Magnolia but when I first cupped it, I knew all its juicy citrus notes of tangerine and blood orange would be a perfect fit. There is a big bouquet of floral notes, with rose giving way to honeysuckle that set up the round body of the cup and its sweet melon finish. And while this natural offering is likely going to be an exception to the rule, all those big fruit notes linked to the natural processing find a perfect home in the sweet and floral tradition of Magnolia.