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Red Bank


Regular price $25.00
Unit price  per 

Anoxic fermentation / washed red bourbon varietals

Kilimbi washing station, Nyamasheke, Western province, Rwanda

Tasting: Guava, White wine, Cola

The coffee cherries are hand-picked and floated to ensure only those of the best quality are processed. Those cherries are placed into a deep-cleaned fermentation tank, and covered with a sheet to create a seal. The seal creates a vacuum effect on the coffee, creating an anoxic environment for fermentation to begin. The temperature is regularly monitored to prevent over-fermentation.


*If you need your coffee ground, please leave a note in your cart and let us know what you use to make coffee