Local landrace varieties
Agaro region, Jimma province, Western Ethiopia
Tastes like: melon, sucanat sugar, nectarine, black tea
This washed coffee comes from Western Ethiopia, one of the first areas to harvest in the new year. Reminiscent of a classic Yirgacheffe profile, you'll find notes of nectarine and Sucanat sugar, an unrefined cane sugar. This coffee performs well on both filter and espresso.
10oz.
*If you need your coffee ground, please leave a note in your cart and let us know what you use to make coffee
