Low O2 Natural, Landrace varieties naturally adapted from the Wush Wush variety
Wush Wush, Keffa Zone, Ethiopia
Tastes like: Plum Candy, Honeysuckle, Green Apple, Grenadine
This rare, small batch release is an experiment done in the famed Wush Wush region of Ethiopia involving anaerobic-like fermentation. This micro-lot is already exceedingly delicious, but with the added limited oxygen experiment, the cup profile now pushes a unique, natural fruit sweetness that creates a one-of-a-kind cup. Immediate notes of Grenadine and plum candy surface when brewing. Upon cooling, the green apple acidity arrives, causing a juicy-like mouthfeel that pairs well with almost anything. This is the most expensive coffee we've ever offered at Hamers. Very limited amounts.
*If you need your coffee ground, please leave a note in your cart and let us know what you use to make coffee