Tastes like: Cranberry, Tart apple, Concord grape, Baking spice
Susana Cortèz has been producing specialty coffee for almost a decade and participated in the famed “La Palma y El Tucan” Bioinnovation program this year. This consists of 100 hour limited oxygen fermentation in cherry form followed by depulping and washing. The resulting cup is a thick, syrupy-like body while leaving intact bright tropical acidities. It is a sensorial experience unlike anything else. It is Onyx's third release on the project.
*If you need your coffee ground, please leave a note in your cart and let us know what you use to make coffee