Inzá Colombia Decaf


Inzá Colombia Decaf

Regular price $20.00
Unit price  per 

Fully Washed Ethyl Acetate Process, Colombia, Caturra, Castillo Varietals. 

Cauca, Inzá, Colombia

Tastes like: Red berry and chocolate chip cookie dough 

This coffee is naturally decaffeinated using ethyl acetate. This process uses a molasses derived from spent sugar cane that ferments to create ethanol. It is mixed with the acetic acid common to vinegar to create the perfect caffeine solvent. Following application, steaming the beans leaves a traceable residue of one part per million. 

The decaffeination process weakens the cellulose structure of the bean so a coarser than usual grind is recommended. It's super sweet!   


*If you need your coffee ground, please leave a note in your cart and let us know what you use to make coffee