TYPE: Ripe puer (shu/shou) - 熟普洱茶
ORIGIN: Yunnan, China
FERMENTATION: 2019
PRESSING: November 2020
Yunnan Province, China
Smooth, Clean Body, Malty Sweetness
This is a great intro to puer teas that hits home with lots of coffee fans because it brews out dark, has a thick body, and balance of dried fruit/wood/spice/chocolate notes. Cola can take a good boiling without becoming rough like many young, raw (sheng) puers. Incredible value for money, this is one of the best puers to buy for a beginner!
200g Cake
