Raw (Sheng) Puer Pressed in Nov 2017, using a mixture of material from Spring & Autumn, 2017.
Xishuangbanna, Yunnan Province, China
Medium Body, Balanced, Approachable
This is what I'm drinking at home right now and I love it. It's a raw puer and to the uninitiated, can be a little rough around the edges. Short initial steeps reveal a nice balance with a good degree of sweetness and not too much bitterness. Longer steeps near the end are really delicious. Big floral notes and deep caramel sweets. Vector is a good entry point to raw puer teas; its a little more complex and balance than the 'Pyschotropical' entry raw I would say. Worth the extra $5.
200g
