‘Dian Hong’ Yunnan Style Black Tea, pressed in November 2017 using material from spring 2017.
Yunnan Province, China
Fruity, Smooth, Juicy
This particular black tea is sun dried rather than dried in a machine, leading to less of the malt and chocolate profile typical of many dian hongs. Instead 'Floating Point' is very fruit-forward with a super juicy, thick, body. A daily black tea that can be steeped many, many, times.