Ripe (shu) Puer, Pressed in Dec 2019, blended from material piled in 2016 & 2017
Yunnan Province, China
Smooth, Clean Body, Malty Sweetness
This is a great intro to puer teas that hits home with lots of coffee fans because it brews out dark, has a thick body, and balance of dried fruit/wood/spice/chocolate notes. Cola can take a good boiling without becoming rough like many young, raw (sheng) puers. Incredible value for money, this is one of the best puers to buy for a beginner!
200g Cake
