This aged shoumei white tea was picked and pressed in Fujian in 2014, and stored in Guangzhou dry storage since then. Fujian white teas such as this are known for their fragrance and sweetness, and the solid storage and age on this tea lends itself well to deepening those aspects. Thick, smooth, soft, sweet and soothing. This white tea does well gongfu, in a mug, in a big western style teapot, or boiled/simmered on the stove or in a kettle.
The cakes are 360g, the traditional size for tea cakes in China based on Imperial measurements, so a fair bit larger than standard Kuura productions at 200g.