Natural processed Caturra
Caquetá, Huila, Colombia
Tasting: Low acidity, high viscosity, high sweetness, funky
NOHORA SEPULVEDA DE ZAMBRANO IS 73 YEARS-OLD AND HAS BEEN AROUND COFFEE HER WHOLE LIFE. TODAY, SHE OVERSEES PRODUCTION AT HER FIVE-HECTARE FINCA LA FLORESTA.
You can tell this coffee is a labour of love. The resulting cup is a boozy fruit-bomb with incredible complexity and sweetness.
250gr
*If you need your coffee ground, please leave a note in your cart and let us know what you use to make coffee
