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Natural process Bourbon variety
Tasting: Round, full body, fresh and fruity
Gisanga is situated in Ruhango district and processes cherries from 925 local smallholder farmers.
Gisanga is one of the best coffee-growing regions of Rwanda’s central plateau. The region varies from 1,650-1,850m above sea level with volcanic, sandy clay soils and cool temperatures.
Like much of Rwanda – “the land of a thousand hills” – the terrain is mountainous, rugged and exceptionally beautiful.
This beautiful coffee is fruity and full with a medium-light funk.
*If you need your coffee ground, please leave a note in your cart and let us know what you use to make coffee